Rocks

• 1 1/2 cups brown sugar
• 1 cup vegetable shortening
• 1 cup figs chopped
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 cup nuts chopped
• 2 each eggs well beaten
• 23 cup sour milk
• 1 1/2 cups rolled oats rolled
• 2 cups cake flour
• 1/2 teaspoon cloves
• 1/2 teaspoon salt

1. Cream shortening and sugar.
2. Add eggs.
3. Beat thoroughly.
4. Sift flour, measure, and sift with baking powder, baking soda, salt, and spices.
5. Add rolled oats.
6. Add alternately with milk to first mixture.
7. Add nuts and fruit.
8. Mix thoroughly.
9. Drop by teaspoonfuls onto well-oiled baking sheet.
10. Bake in moderate oven 375F (190C).
11. about 12 minutes.

brown sugar, vegetable shortening, baking soda, baking powder, cinnamon, nuts, eggs, sour milk, rolled oats, cake flour, cloves, salt

Taken from recipeland.com/recipe/v/rocks-40793 (may not work)