Choc popcorn sticks

• 1/3 cup or more popcorn kernels
• 1 tbsp olive oil
• 15 plain grissini sticks
• 250 grams dark chocolate melts
• 4 tbsp hundreds and thousands

1. Heat the oil and kernels in a pan with a lid.
2. Shake the pan as it's on the stove top and when the popping slows down remove from heat
3. Line a large baking tray with baking paper.
4. Heat chocolate in a heatproof bowl over a saucepan of simmering water being careful that the base of the bowl doesn't touch the water
5. Fill a medium sized snap lock bag with popcorn and crush coarsely with a rolling pin.
6. Pour crumbs onto a plate
7. Once the chocolate has melted, coat two thirds of each grissini stick in it, tapping off excess
8. Coat in popcorn and place on prepared tray.
9. Place remaining chocolate in a snap lock bag and snip off a small corner and drizzle zigzag zags over the sticks.
10. Sprinkle with 100s & 1000s and allow to set for 2 hours

kernels, olive oil, grissini, chocolate melts, hundreds

Taken from cookpad.com/us/recipes/346596-choc-popcorn-sticks (may not work)