Fruit Curry

• spring roll wrappers
• 3 -4 apples
• 2 bananas, sliced
• 1 mango, sliced
• 2 teaspoons curry powder
• 12 teaspoon garam masala
• 12 teaspoon cinnamon
• 12 lb firm tofu
• 1 inch fresh ginger
• 2 teaspoons oil

1. Heat the oil and saute the ginger until it begins to sizzle.
2. Add the tofu-saute for about 3-5 minutes.
3. Add the apples and cook until hot.
4. Add mango and sliced bananas.
5. Cook until heated through.
6. Mix in spices and cook for another 2 minutes.
7. Prepare spring roll papers by soaking in water until soft.
8. Scoop some of the fruit mixure onto it and roll it up.

spring roll wrappers, bananas, mango, curry powder, garam masala, cinnamon, tofu, ginger, oil

Taken from www.food.com/recipe/fruit-curry-333268 (may not work)