Holiday Eggnog Punch

• 2 (1 quart) cansborden eggnog, chilled
• 1 (12 ounce) can frozen orange juice concentrate, thawed
• 1 cup cold water
• Orange sherbet

1. Combine all ingredients except sherbet in a large pitcher, mix well.
2. Chill.
3. Just before serving, pour into punch bowl, top with scoops of sherbet.
4. Store remaining punch in refrigerator.

cansborden eggnog, orange juice concentrate, cold water, orange sherbet

Taken from www.food.com/recipe/holiday-eggnog-punch-388717 (may not work)