Chicken & Cheese Enchiladas

• 1 (10 3/4 ounce) cancampbell's condensed cheddar cheese soup
• 12 cup milk
• 2 cups diced cooked chicken
• 12 cup thick & chunky salsa
• 1 (4 ounce) can green chilies, chopped
• 1 teaspoon chili powder
• 8 (8 inch) flour tortillas

1. Mix soup and milk.
2. Mix 2 tablespoons soup mixture, chicken, salsa, chilies and chili powder.
3. Spread about 1/3 cup chicken mixture down center of each tortilla.
4. Roll tortillas around filling and place seam-side down in greased 3-quart shallow baking dish.
5. Pour remaining soup mixture over enchiladas.
6. Bake at 375F for 35 minutes, or until hot.

cancampbells condensed, milk, chicken, chunky salsa, green chilies, chili powder, flour tortillas

Taken from www.food.com/recipe/chicken-cheese-enchiladas-351443 (may not work)