Marinated Chicken Wings Recipe

• 3 lbs. chicken wings (or possibly chicken drumettes)
• 1/2 c. salad oil
• 1/2 c. lemon juice
• 1/4 teaspoon garlic pwdr
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 c. soy sauce
• 1 jigger gin (2 ounce.)
• 2 teaspoon sugar
• 1/2 c. water
• Dash of ginger

1. Combine all ingredients (except chicken).
2. Pour marinade over chicken.
3. Marinate overnight in refrigerator.
4. Bake on ungreased jelly roll pan at 375 degrees for 45 min.
5. Serve hot or possibly cool as appetizer.

chicken, salad oil, lemon juice, garlic, salt, pepper, soy sauce, jigger, sugar, water, ginger

Taken from cookeatshare.com/recipes/marinated-chicken-wings-4582 (may not work)