Spicy Shrimp With Artichokes

• 4 Tbsp. butter
• 1 (9 oz.) pkg. frozen artichokes, thawed
• 1 1/2 lb. medium shrimp, shelled and deveined
• 2 3/4 c. water
• 1/3 c. dry white wine
• 1 tsp. powdered chicken stock base
• 2 (4.5 oz.) pkg. rice and sauce, chicken flavor
• 1/2 c. chopped red bell pepper
• 3 scallions, chopped
• 1 (10 oz.) pkg. frozen French-style green beans, thawed

1. In a 12-inch skillet, melt butter over medium heat.
2. Add artichokes and cook, stirring occasionally, 2 minutes.
3. Add shrimp, increase heat to high and cook, stirring 2 to 3 minutes or until shrimp are pink and loosely curled.
4. Add water, wine, chicken stock base and rice mixes.
5. Heat to boiling over high heat; boil 1 minute.
6. Reduce heat to low and simmer, uncovered, 5 minutes.
7. Stir in red peppers, scallions and green beans.
8. Cook over medium-low heat 5 to 8 minutes longer, or until rice is tender and beans are cooked through.
9. Serve immediately.

butter, frozen artichokes, shrimp, water, white wine, powdered chicken, rice, red bell pepper, scallions, green beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227157 (may not work)