Raspberry-Poppyseed Salad

• 6 cups torn Boston lettuce
• 2 cups torn curly endive
• 1/4 cup Kraft Creamy Poppyseed Dressing
• 1 cup fresh raspberries
• 1/4 cup coarsely chopped pecans, toasted
• 2 Tbsp. chopped fresh chives

1. Combine lettuce and endive in large bowl.
2. Add dressing; mix lightly.
3. Top with remaining ingredients.

boston lettuce, torn curly endive, fresh raspberries, pecans, fresh chives

Taken from www.kraftrecipes.com/recipes/raspberry-poppyseed-salad-115547.aspx (may not work)