Tex-Mex Beef Tacos

• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 lb ground sirloin
• 1 cup frozen whole kernel corn
• 12 cup water
• 14 teaspoon salt
• 18 teaspoon black pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (8 ounce) can tomato sauce
• 1 -3 drained canned chipotle chile in adobo, chopped
• 10 (8 inch) fat free tortillas

1. Heat a large nonstick skillet over medium high heat.
2. Coat pan with cooking spray.
3. Add onion, garlic, and beef; cook 6 mins, or until browned, stirring to crumble beef.
4. Stir in corn and next 6 ingredients.
5. Bring to boil, reduce heat, and simmer 10 minutes.
6. Warm tortillas according to package directions.
7. Spoon 1/2 cup beef mixture into each tortilla.

onion, garlic, ground sirloin, kernel corn, water, salt, black pepper, black beans, tomato sauce, tortillas

Taken from www.food.com/recipe/tex-mex-beef-tacos-295817 (may not work)