Sausage & Ranch Wonton Appetizers

• 32 wonton wrappers
• 1/2 lb Italian sausage
• 1/2 lb ground beef
• 3 cup shredded colby jack cheese
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup milk
• 2 to 3 teaspoons dry ranch dressing mix

1. In large skillet cook sausage and beef over medium heat until no longer pink; drain.
2. Preheat oven to 350.
3. Press wonton wrappers onto muffin cups.
4. Bake for 5 minutes.
5. In large bowl combine cheese, mayonnaise, sour cream, milk, and dressing mix.
6. Add meat mixture and combine.
7. spoon 2 tablespoons of mixture into each cup.
8. Bake for 5-7 minutes.
9. Serve warm.

wonton wrappers, italian sausage, ground beef, jack cheese, mayonnaise, sour cream, milk

Taken from cookpad.com/us/recipes/344140-sausage-ranch-wonton-appetizers (may not work)