Minestrone Primavera

• 1 12 quarts chicken broth, divided
• 1 (15 ounce) canrinsed and drained garbanzo beans
• 2 cups coarsely shredded cabbage
• 2 cups chopped tomatoes
• 1 cup cut green beans
• 6 small new potatoes, quartered
• 34 cup chopped onion
• 34 cup thinly sliced leek
• 34 cup sliced carrot
• 1 teaspoon dried Italian seasoning
• 34 cup broccoli floret
• 34 cup peas
• 4 ounces macaroni, cooked
• 12 cup finely chopped parsley
• salt and pepper
• grated parmesan cheese (to garnish)

1. Combine all ingredients except broccoli, peas, macaroni, parsley, salt, pepper and cheese in slow cooker; cover and cook on low 6-8 hours, adding broccoli peas and macaroni during last 30 minutes.
2. Stir in parsley; season to taste with salt and pepper.
3. Serve topped with cheese.

chicken broth, garbanzo beans, cabbage, tomatoes, green beans, new potatoes, onion, carrot, italian seasoning, broccoli floret, peas, macaroni, parsley, salt, parmesan cheese

Taken from www.food.com/recipe/minestrone-primavera-508249 (may not work)