Rainbow Fruit Salad

• 12 watermelon
• 1 cantaloupe, peeled and seeded
• 1 (15 ounce) can pineapple chunks, drained
• 1 pint blueberries, rinsed and drained
• 4 plums, pitted and chopped
• 1 cup green seedless grape
• 1 cup red seedless grapes

1. Use a melon baller to hollow out watermelon and cantaloupe into a large bowl.
2. Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons.
3. Gently mix all fruit together and serve.
4. To make it extra special,use the hollow half of the watermelon rind to serve the salad in cutting the edges in a zig-zag pattern.

watermelon, cantaloupe, pineapple, blueberries, grape, red seedless grapes

Taken from www.food.com/recipe/rainbow-fruit-salad-347490 (may not work)