Milk Dud Dessert

• 6 egg yolks
• 1 c. sugar
• 1 c. rusk crumbs
• 1/2 c. chopped walnuts
• 1 tsp. vanilla
• 1 tsp. baking powder
• 6 egg whites
• 4 small pkg. Milk Duds
• 1/2 c. milk
• 1 c. confectioners sugar
• 2 Tbsp. butter
• 1/2 pt. whipping cream

1. Beat egg yolks; add sugar and beat again.
2. Mix together rusk crumbs, nuts, vanilla and baking powder.
3. Add to egg mixture.
4. Fold in stiffly beaten egg whites.
5. Bake in a 9 x 13-inch greased pan at 350u0b0 for 30 minutes.
6. Cool.
7. Melt Milk Duds, milk, confectioners sugar and butter until smooth, stirring constantly.
8. Let stand until cool and creamy.
9. Whip the cream; spread over baked portion. Pour sauce on top and refrigerate overnight.

egg yolks, sugar, rusk crumbs, walnuts, vanilla, baking powder, egg whites, milk, milk, confectioners sugar, butter, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009316 (may not work)