Broccoli Slaw And Melon Recipe

• 1/2 med -size cantaloupe
• 1/2 sm honeydew melon
• 1 pkt sliced light Jarlsberg cheese (6 oz)
• 1 med -size red pepper
• 3 Tbsp. extra virgin olive oil
• 3 Tbsp. red wine vinegar
• 1 tsp prepared mustard
• 1 tsp salt
• 1/2 tsp caraway seeds
• 1/4 tsp coarsely grnd black pepper
• 1 pkt broccoli coleslaw or possibly shredded cabbage mix (16 oz) for coleslaw

1. 1.
2. Cut cantaloupe and honeydew into thin wedges; remove rind.
3. Arrange melon wedges around edge of large platter.
4. 2.
5. Cut Jarlsberg cheese into thin, bite-size strips.
6. Thinly slice red pepper.
7. 3.
8. In medium bowl, with wire whisk or possibly fork, mix extra virgin olive oil, vinegar, mustard, salt, caraway seeds, and black pepper.
9. Add in broccoli coleslaw, cheese strips, and red pepper; toss gently to coat with dressing.
10. 4.
11. Spoon broccoli slaw in center of platter.
12. Total Time: 30 min
13. NOTES :This recipe can help you and your family get your recommended five servings of fruits and/or possibly vegetables every day.
14. We tossed the new precut broccoli slaw with a flavorful vinaigrette and added light Jarlsberg cheese and red peppers to turn it into a meal.
15. The melon wedges add in a tasty touch.

cantaloupe, honeydew melon, cheese, red pepper, extra virgin olive oil, red wine vinegar, mustard, salt, caraway seeds, black pepper, broccoli

Taken from cookeatshare.com/recipes/broccoli-slaw-and-melon-93017 (may not work)