Lasagna Roll-Ups

• 1 lb cooked lasagna noodle
• 2 cups tomatoes
• 2 cups spinach
• 2 cups low-fat ricotta cheese
• 1 cup mozzarella cheese
• 12 cup parmesan cheese
• 2 tablespoons chives
• 1 tablespoon garlic
• 1 tablespoon garlic salt
• 1 tablespoon olive oil
• marinara sauce (optional)

1. Boil and rinse lasagna.
2. Mix Ricotta cheese, mozzarella cheese, all garlic, chives and 1/4 cup of parmesan cheese.
3. Chop tomatoes.
4. Drain spinach.
5. Lay one noodle flat.
6. Spread cheese mixture down center (not too thick).
7. Alternate tomatoes and spinach down noodle.
8. Sprinkle with parmesan cheese.
9. Roll noodle up.
10. Brush with olive oil (optional).
11. Sprinkle with garlic (optional).
12. Repeat procedure until finished with all noodles.
13. Bake these on 400F for about 30-40 minutes.
14. May also serve with marinara sauce.

noodle, tomatoes, spinach, lowfat ricotta cheese, mozzarella cheese, parmesan cheese, chives, garlic, garlic salt, olive oil, marinara sauce

Taken from www.food.com/recipe/lasagna-roll-ups-20885 (may not work)