Spinach Quiche

• 1 (10 ounce) package frozen chopped spinach
• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 14 cups shredded swiss cheese
• 14 cup finely minced onion
• 5 eggs
• 34 cup milk
• 1 teaspoon Worcestershire sauce
• 12 teaspoon salt
• 18 teaspoon pepper
• 8 slices bacon, cooked and crumbled
• chopped fresh parsley
• grated parmesan cheese

1. Cook spinach according to pkg; drain well; squeeze out any excess water; chop into small pieces and set aside.
2. Unroll dough; press into a greased 10 in glass pie plate, covering bottom and sides Sprinkle with cheese and onion.
3. Beat eggs; add milk, seasonings and spinach.
4. Pour into crust; sprinkle with bacon, parsley and parmesan cheese.
5. Bake at 350 for 40-45 minutes.
6. let stand 5 minutes before serving.

spinach, rolls, swiss cheese, onion, eggs, milk, worcestershire sauce, salt, pepper, bacon, fresh parsley, parmesan cheese

Taken from www.food.com/recipe/spinach-quiche-85921 (may not work)