Reshmi Kebab

• 500 g boneless chicken breasts, cubed
• 1 teaspoon salt
• 3 -4 green chilies
• 14 teaspoon coriander powder
• 12 teaspoon crushed garlic
• 1 12 teaspoons grated gingerroot
• 14 teaspoon cardamom powder
• 4 -5 teaspoons lemon juice
• 4 teaspoons whipping cream
• 4 teaspoons coriander leaves
• 14 teaspoon cumin powder
• 14 teaspoon garam masala

1. Mix all the ingredients together.
2. Marinate for a minimum 45 minute.
3. Roast chicken at 200c for about 10 min or until done (or put some oil in pan until smoky hot; put chicken pieces in and cook till dry.
4. Serve with onion salad and coriander chutney.

salt, green chilies, coriander powder, garlic, gingerroot, cardamom powder, lemon juice, whipping cream, coriander leaves, cumin powder, garam masala

Taken from www.food.com/recipe/reshmi-kebab-233816 (may not work)