Gluten-Free Apple-Spice Muffins

• 2 cups almond flour
• 1 teaspoon baking soda
• 4 eggs
• 1 cup unsweetened apple sauce
• 4 tablespoons melted butter
• 1 tablespoon pure vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground cloves
• 1/2 teaspoon kosher salt

1. Preheat the oven to 350 degrees .
2. In a large mixing bowl, thoroughly combine all of the ingredients.
3. Pour the batter equally into a paper-lined muffin tin.
4. They should be approximately three-fourths full.
5. Bake for 15 minutes, rotating the pan halfway through.
6. Remove from the oven and let cool for five minutes, before removing the muffins from the pan to a wire rack.
7. Serve warm.

almond flour, baking soda, eggs, apple sauce, butter, vanilla, ground cinnamon, ground allspice, ground cloves, kosher salt

Taken from www.foodandwine.com/recipes/gluten-free-apple-spice-muffins (may not work)