Firecracker Cheeseburger

• 12 cup low-fat sour cream
• 2 tablespoons horseradish (from bottle, drained)
• 2 tablespoons sweet pickle relish
• 2 teaspoons pickled jalapeno peppers
• 1 lb ground turkey breast or 1 lb lean ground beef
• 4 ounces cheddar cheese, shredded
• 12 teaspoon coarse sea salt
• 12 teaspoon coarse black pepper
• 14 cup butter, softened
• 1 garlic clove
• 4 wheat hamburger buns
• 1 tomatoes, sliced
• 1 cup lettuce, finely shredded
• condiments

1. In a small bowl, combine sour cream, horseradish, relish, and jalapenos.
2. Cover with saran wrap and chill.
3. Season meat with salt and pepper.
4. Shape into patties and grill one side 5-8 minutes.
5. Flip, top with cheese, & grill 5-8 more minutes till cooked through.
6. Use garlic press to mince garlic (or finely chop by hand).
7. Mix into butter to make garlic butter.
8. Brush burger buns with garlic butter & grill to toast.
9. Serve patties on toasted buns & top with sour cream/horseradish mixture, tomato slices, lettuce, and desired condiments.

lowfat sour cream, horseradish, sweet pickle, jalapeno peppers, ground turkey, cheddar cheese, salt, black pepper, butter, garlic, buns, tomatoes, condiments

Taken from www.food.com/recipe/firecracker-cheeseburger-219004 (may not work)