Pumpkin Seed Brittle

• 1/3 cup sugar
• 2 tablespoons light corn syrup
• 2 tablespoons water
• 1/4 cup plus 2 tablespoons toasted unsalted pumpkin seeds
• 1/8 teaspoon baking soda dissolved in 1 teaspoon water

1. Line a baking sheet with parchment paper and butter the paper.
2. In a medium saucepan, combine the sugar, corn syrup and water and bring to a boil over moderately high heat, stirring just until the sugar dissolves.
3. Continue to cook, undisturbed, until a deep amber caramel forms, 8 to 9 minutes.
4. Remove from the heat.
5. Add the pumpkin seeds and the dissolved baking soda and stir until combined, then quickly pour the mixture onto the baking sheet, spreading it into a thin layer with a spatula.
6. Let cool until hardened.
7. Break into shards and serve.

sugar, light corn syrup, water, baking soda

Taken from www.foodandwine.com/recipes/pumpkin-seed-brittle (may not work)