Caramel Apple Cake

• 12 cup chopped walnuts
• 13 cup packed brown sugar
• 1 cup flaked coconut
• 2 12 cups all-purpose flour
• 1 12 cups sugar
• 1 12 teaspoons baking soda
• 1 teaspoon salt
• 12 teaspoon baking powder
• 14 teaspoon ground cinnamon
• 2 eggs
• 12 cup evaporated milk
• 13 cup water
• 2 cups finely shredded peeled apples
• 13 cup packed brown sugar
• 14 cup evaporated milk
• 2 tablespoons butter

1. Combine walnuts, coconut and brown sugar; set aside.
2. In a mixing bowl, combine the next 6 ingredients.
3. In a small bowl, combine eggs, milk, water and apples; add to flour mixture.
4. Mix well.
5. Pour into a greased 13 x 9 x 2 inch baking pan.
6. Sprinkle with nut mixture.
7. Bake at 325 for 45-50 minutes or until a toothpick inserted near the center comes out clean.
8. Meanwhile, in a heavy saucepan, combine the topping ingredients; cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture has thickened slightly, about 8 minutes.
9. Pork holes with a fork in top of the hot cake; immediately spoon topping over cake.
10. Cool completely on a wire rack.

walnuts, brown sugar, flaked coconut, flour, sugar, baking soda, salt, baking powder, ground cinnamon, eggs, milk, water, peeled apples, brown sugar, milk, butter

Taken from www.food.com/recipe/caramel-apple-cake-119125 (may not work)