Quick Mexican Pizza

• 4 sticks KRAFT or POLLY-O Mozzarella String Cheese
• 1/2 lb. ground beef
• 1 cup TACO BELL Thick & Chunky Salsa
• 1 tsp. chili powder
• 4 flour tortilla (6 inch)

1. Heat oven to 400 degrees F.
2. Pull cheese into thin strips; set aside.
3. Brown meat in large skillet; drain.
4. Stir in salsa and chili powder.
5. Place tortillas on baking sheet; top with meat mixture and cheese.
6. Bake 8 to 10 min.
7. or until cheese is melted and tortillas are crisp and lightly browned.

string cheese, ground beef, taco, chili powder, flour tortilla

Taken from www.kraftrecipes.com/recipes/-22588.aspx (may not work)