Mini-Mincemeat Nut Cake
- 1/2 c. softened butter
- 1/3 c. dark brown sugar
- 2 1/2 c. plain flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 (14 oz.) can condensed milk
- 1 (28 oz.) jar None Such mincemeat
- 2 c. chopped walnuts or pecans
- 3 eggs
- Cream butter; gradually add sugar and beat well at medium speed of an electric mixer.
- Add eggs one at a time, beating after each addition.
- Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with condensed milk, beginning and ending with flour mixture.
- Mix just until blended after each addition.
- Stir in mincemeat and nuts.
- Spoon batter into paper lined miniature (1 3/4-inch) muffin pans, filling 3/4 full.
- Bake at 350u0b0 for 20 minutes or until a wooden pick inserted in center comes out clean.
- Remove from pans and cool completely on wire racks.
butter, brown sugar, flour, baking powder, baking soda, salt, condensed milk, mincemeat, walnuts, eggs
Taken from www.cookbooks.com/Recipe-Details.aspx?id=634453 (may not work)