Chicken Corn Baked

• 5 eggs, beaten
• 3 cups corn, baked
• 3 tablespoons butter
• 1 cup cream
• 2 cups boneless chicken, boiled
• 1 14 teaspoons salt
• 1 pinch ground mace
• 1 pinch black pepper
• tomatoes, slices de-seeded,to garnish
• 3 -5 carrots, sliced,to garnish

1. Beat the eggs in a bowl, one at a time.
2. Keep aside.
3. Put the baked corn in a bowl.
4. Add cream and butter to it.
5. Mix well.
6. Add chicken.
7. Add salt, mace powder and black pepper powder.
8. Mix well.
9. Grease an oven-proof dish.
10. Pour the above prepared mixtures of eggs and chicken-corn in the oven-proof dish.
11. Garnish with tomato slices and carrots.
12. Bake for 40 minutes at 150 degrees C.
13. Serve hot with rotis or parathas.

eggs, corn, butter, cream, boneless chicken, salt, ground mace, black pepper, tomatoes, carrots

Taken from www.food.com/recipe/chicken-corn-baked-46547 (may not work)