Chicken & Sausage Gumbo

• 13 cup all-purpose flour
• 13 cup cooking oil
• 3 cups water
• 12 ounces sausage links, cooked (slice)
• 2 cups cooked chicken (chop)
• 2 cups okra, slice
• 1 cup onion (chop)
• 12 cup green pepper (chop)
• 12 cup celery (chop)
• 4 garlic cloves (mince)
• 1 teaspoon salt
• 12 teaspoon pepper
• 14 teaspoon ground red pepper
• 2 cups cooked rice, hot

1. ROUX-in a heavy 2-quart saucepan stir together flour and oil till smooth.
2. Cook over medium-high heat 5 minutes, stirring constantly.
3. Reduce heat to medium.
4. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms.
5. Cool.
6. In a crockery cooker place water.
7. Stir in roux.
8. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
9. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours.
10. Skim off fat.
11. Serve over rice.

flour, cooking oil, water, sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, ground red pepper, rice

Taken from www.food.com/recipe/chicken-sausage-gumbo-212434 (may not work)