Bobbys Favorite Beef Teriyaki Stir-fry with Broccoli and Peppers

• 1 pound boneless beef round, cut across the grain into 1/2-inch-thick strips
• 1/2 cup bottled teriyaki sauce
• 1 tablespoon cornstarch
• 1 pound broccoli, cut into florets
• 2 tablespoons vegetable oil
• 1 large red bell pepper, seeded and cut into strips
• 2 teaspoons peeled and chopped fresh ginger
• 4 scallions (white and light green parts), cut into 1-inch pieces
• Cooked white rice, for serving

1. In a medium bowl, combine the beef and 1/4 cup of the teriyaki sauce.
2. Cover and let marinate for at least 20 minutes and up to 4 hours.
3. In a small bowl, combine the remaining 1/4 cup teriyaki sauce and the cornstarch and stir until smooth.
4. Bring a medium pot of salted water to a boil.
5. Cook the broccoli for 20 seconds.
6. Drain and run the broccoli under cold water to stop the cooking.
7. Drain well.
8. Heat 1 tablespoon of the vegetable oil in a large skillet over high heat, until a drop of water placed in the skillet sizzles.
9. Remove the beef from the marinade and add it to the pan.
10. Cook, stirring, for 1 to 2 minutes, or until the beef is no longer pink.
11. Transfer the beef to a plate.
12. Wipe out the skillet and add the remaining 1 tablespoon vegetable oil.
13. Add the red bell pepper, ginger, scallions, and broccoli and cook, stirring, for 1 minute.
14. Add the cornstarch mixture to the pan and cook, stirring, for 2 minutes, or until it begins to thicken.
15. Return the beef, with any accumulated juices, to the pan and cook, stirring, for 1 minute more, or until the sauce is thickened and the beef is heated through.
16. Serve hot with the white rice.

beef round, teriyaki sauce, cornstarch, broccoli, vegetable oil, red bell pepper, fresh ginger, scallions, white rice

Taken from www.epicurious.com/recipes/food/views/bobby-s-favorite-beef-teriyaki-stir-fry-with-broccoli-and-peppers-378571 (may not work)