Pear Medley Marmalade

• 2-1/2 cups peeled, cored and finely chopped ripe Bartlett pears
• 1 peeled, sectioned and finely chopped medium orange
• 1 can (14 oz/398 mL) crushed pineapple, drained
• 1/4 cup finely chopped maraschino cherries
• 5 cups sugar
• 1 box Certo Pectin Crystals

1. MEASURE prepared fruit into a large saucepan.
2. STIR fruit pectin crystals into fruit and mix well.
3. PLACE saucepan over high heat and stir until mixture comes to a full boil.
4. STIR in sugar.
5. Continue to cook and stir over high heat until mixture comes to a full rolling boil.
6. Boil hard 1 minute, stirring constantly.
7. Remove from heat.
8. STIR and skim foam for 5 minutes to prevent floating fruit.
9. POUR quickly into warm, sterilized jars filling up to 1/4-inch from rim.
10. SEAL while hot with sterilized 2-piece lids with new centres.

bartlett, orange, pineapple, maraschino cherries, sugar, crystals

Taken from www.kraftrecipes.com/recipes/pear-medley-marmalade-85665.aspx (may not work)