Quick Chicken Noodle Soup

• 3 quarts water
• 5 each chicken bouillon cubes
• 1 cup carrots thinly sliced
• 1/2 cup celery chopped
• 1/2 cup onions finely chopped
• 1 each bay leaves
• 1 teaspoon salt
• 1/4 teaspoon black pepper ground
• 1/4 teaspoon poultry seasoning
• 3 cups chicken cooked, chopped
• 6 ounces egg noodles medium, uncooked

1. In 6 quart saucepan, combine all ingredients except chicken and noodles; heat to boiling.
2. Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender.
3. Discard bay leaf.
4. 10 to 12 servings.

water, chicken bouillon cubes, carrots, celery, onions, bay leaves, salt, black pepper, poultry seasoning, chicken, egg noodles

Taken from recipeland.com/recipe/v/quick-chicken-noodle-soup-2142 (may not work)