Oven Beef Stew

• 3 Tbsp. oil
• 2 lb. stew beef
• Greek seasoning
• 1/3 c. flour
• 1 tsp. salt
• 1/2 tsp. garlic powder
• 3 small onions, chopped
• 1 bay leaf
• 1/2 tsp. marjoram leaves
• 1/4 tsp. pepper
• 16 oz. can Italian stewed tomatoes
• 10 oz. can beef broth
• 1 beef bouillon cube
• 1 c. water
• 1 c. chopped celery
• 2 c. cubed potatoes
• 4 medium carrots, sliced

1. Bake covered in 325u0b0 oven for 2 hours.
2. Brown meat and seasoning in oil.
3. Add flour, salt, garlic powder, marjoram and pepper.
4. Stir in tomatoes and broth and mix well.
5. Bring to a boil, stirring frequently.
6. Add remaining ingredients; mix well. Stir twice during baking.
7. Remove bay leaf.

oil, stew beef, seasoning, flour, salt, garlic powder, onions, bay leaf, marjoram leaves, pepper, italian stewed tomatoes, beef broth, water, celery, potatoes, carrots

Taken from www.cookbooks.com/Recipe-Details.aspx?id=801330 (may not work)