Cucumber Frappes with Blackberries

• 1 pint blackberries
• 1/4 cup sugar
• 2 small seedless cucumberspeeled, seeded and chopped
• 1 cup plain nonfat yogurt
• 1 cup ice cubes
• 2 tablespoons lime juice
• 6 mint leaves
• Pinch of salt

1. In a bowl, lightly crush the blackberries with 1 tablespoon of the sugar.
2. In a blender, combine the cucumbers, yogurt, ice, lime juice, mint leaves, salt and the remaining 3 tablespoons of sugar and blend.
3. Spoon the berries and their juice into glasses.
4. Pour the frappe on top and serve right away.

blackberries, sugar, nonfat yogurt, lime juice, mint, salt

Taken from www.foodandwine.com/recipes/cucumber-frappes-with-blackberries (may not work)