Strawberry Eclair Dessert

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 2-1/2 cups sliced fresh strawberries
• 23 graham crackers
• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
• 3 Tbsp. butter or margarine

1. Beat pudding mix and milk in large bowl with whisk 2 min.
2. Stir in COOL WHIP.
3. Layer 1/3 of the grahams, half of the pudding mixture and 1 cup berries in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers.
4. Top with remaining grahams.
5. Microwave chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min.
6. Stir until chocolate is completely melted.
7. Spread over grahams.
8. Refrigerate 3 hours.

cold milk, fresh strawberries, crackers, chocolate, butter

Taken from www.kraftrecipes.com/recipes/strawberry-eclair-dessert-111040.aspx (may not work)