Cheddar Bran Muffins

• 1 cup wheat bran
• 1 14 cups buttermilk
• 14 cup canola oil
• 13 cup sugar
• 13 cup egg substitute
• 34 cup all-purpose white flour
• 34 cup whole wheat flour
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 4 ounces sharp cheddar cheese, shredded

1. Soften bran in buttermilk.
2. Cream oil and sugar; beat in egg.
3. Sift together next 4 ingredients.
4. Add to creamed mixture alternately with bran mixture.
5. Stir in cheese.
6. Fill greased muffin pans 2/3 full.
7. Bake at 400 degrees F for 30 minutes.

bran, buttermilk, canola oil, sugar, egg substitute, allpurpose white flour, whole wheat flour, baking powder, salt, cheddar cheese

Taken from www.food.com/recipe/cheddar-bran-muffins-122413 (may not work)