Rich, Thick, Almond Jelly

• 25 grams Chinese almond powder (apricot pit powder)
• 30 grams Sugar
• 450 grams Milk
• 5 grams Gelatin

1. Soak the gelatin in 2 tablespoons of water.
2. Pour the milk into a pot, and warm to body temperature.
3. Add 1 Chinese almond powder 2 sugar 3 gelatin to the pot, and stir well!
4. Turn off the heat right before it starts to boil.
5. Make sure the gelatin is dissolved, then pour into ramekins.
6. Straining when pouring into the ramekins will make the dish smoother!
7. When it's cooled, put it in the fridge.

chinese almond, sugar, milk, gelatin

Taken from cookpad.com/us/recipes/149746-rich-thick-almond-jelly (may not work)