Spaghetti Chicken Casserole Recipe

• 4 to 5 lg. chicken breasts
• 12 ounce. spaghetti
• 1 med. bell pepper
• 1 med. onion
• 1 lg. jar sliced mushrooms, liquid removed
• 1 can cream of mushroom soup
• 1 lg. can tomatoes, cut up
• 1 can Rotel tomatoes
• 1 pound grated Velveeta cheese
• 1 stick butter

1. Cook chicken.
2. Remove to cold.
3. Meanwhile, cook spaghetti in broth.
4. Cut chicken into bite-size pcs.
5. Drain spaghetti.
6. In skillet, saute/fry pepper, onions and mushrooms in butter.
7. Mix all ingredients in large bowl and pour into large casserole dish.
8. Bake at 350 degrees till cheese bubbles.

chicken breasts, spaghetti, bell pepper, onion, mushrooms, cream of mushroom soup, tomatoes, tomatoes, velveeta cheese, butter

Taken from cookeatshare.com/recipes/spaghetti-chicken-casserole-34302 (may not work)