Spaghetti Chicken Casserole Recipe
- 4 to 5 lg. chicken breasts
- 12 ounce. spaghetti
- 1 med. bell pepper
- 1 med. onion
- 1 lg. jar sliced mushrooms, liquid removed
- 1 can cream of mushroom soup
- 1 lg. can tomatoes, cut up
- 1 can Rotel tomatoes
- 1 pound grated Velveeta cheese
- 1 stick butter
- Cook chicken.
- Remove to cold.
- Meanwhile, cook spaghetti in broth.
- Cut chicken into bite-size pcs.
- Drain spaghetti.
- In skillet, saute/fry pepper, onions and mushrooms in butter.
- Mix all ingredients in large bowl and pour into large casserole dish.
- Bake at 350 degrees till cheese bubbles.
chicken breasts, spaghetti, bell pepper, onion, mushrooms, cream of mushroom soup, tomatoes, tomatoes, velveeta cheese, butter
Taken from cookeatshare.com/recipes/spaghetti-chicken-casserole-34302 (may not work)