My Saganaki

• 12 lb kasseri cheese (in 2 large slices)
• flour (as needed)
• 14 cup olive oil
• 14 cup ouzo
• 1 teaspoon oregano (minced)
• lemon slice
• kalamata olive
• chopped tomato
• pita bread

1. Rinse cheese under cold water.
2. While wet, dredge in flour to coat.
3. Heat oil in a large skillet until very hot.
4. Add cheese.
5. Cook 1 minute each side.
6. Add Ouzo.
7. Ignite.
8. When flame subsides, tranfer to plates.
9. Top with oregano.
10. Serve with lemon, olives, tomatoes and pita.

kasseri cheese, flour, olive oil, ouzo, oregano, lemon slice, olive, tomato, pita bread

Taken from www.food.com/recipe/my-saganaki-160683 (may not work)