Quinoa, Corn & Bean Salad

• 1 cup uncooked quinoa
• 2 cup canned sweetcorn, drained
• 2 cup canned red kidney beans, drained and rinsed
• 1/4 cup yellow bell pepper, diced small
• 1/4 cup red bell pepper, diced small
• 6 cherry tomatoes, quartered
• 1 tbsp chipotle sauce
• 1 tbsp extra virgin olive oil
• 2 tsp clear honey
• 1 juice of 1 lime
• 1 good pinch of sea salt

1. Rinse the quinoa in a sieve.
2. Put the quinoa in a pot with plenty of cold water.
3. Bring to the boil, then cook on a medium heat for twenty minutes.
4. Drain and allow to cool while you prepare the veg and make the dressing.
5. Add the veg, beans and dessing in a large bowl.
6. Add the quinoa, stir and taste...you may wabt to adjust the chipotle or salt by adding more, according to your taste.
7. Chill until ready to serve.

quinoa, sweetcorn, kidney beans, yellow bell pepper, red bell pepper, tomatoes, chipotle sauce, extra virgin olive oil, honey, lime, salt

Taken from cookpad.com/us/recipes/363119-quinoa-corn-bean-salad (may not work)