Creamed Chicken on Whole Grain Waffles

• 2 skinless boneless chicken breast halves, cut into 1/2-inch cubes
• 2 tablespoons (1/4 stick) butter
• 1 1/2 tablespoons all purpose flour
• 1 cup canned low-salt chicken broth
• 1/3 cup whipping cream
• 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
• 1 tablespoon Madeira or dry Sherry
• 4 frozen whole grain waffles, toasted

1. Sprinkle chicken with salt and pepper.
2. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat.
3. Add chicken and saute until just cooked through, about 3 minutes.
4. Using slotted spoon, transfer chicken to plate.
5. Melt remaining 1 tablespoon butter in same skillet over medium-high heat.
6. Add flour and whisk 1 minute.
7. Gradually whisk in broth, cream and tarragon.
8. Bring to boil, whisking constantly.
9. Reduce heat to medium-low.
10. Simmer sauce 1 minute.
11. Add Madeira and simmer until sauce thickens, about 2 minutes.
12. Return chicken and any juices to sauce.
13. Simmer until chicken is heated through, about 1 minute.
14. Arrange 2 waffles on each plate; top with creamed chicken.

chicken breast halves, butter, flour, chicken broth, whipping cream, tarragon, madeira, grain waffles

Taken from www.epicurious.com/recipes/food/views/creamed-chicken-on-whole-grain-waffles-104499 (may not work)