Chicken Thighs & Herbs

• 8 (3 ounce) chicken thighs
• 14 lb flour
• salt, to taste
• pepper, to taste
• paprika, to taste
• garlic powder, to taste
• oregano, to taste
• 2 tablespoons butter or 2 tablespoons margarine
• 1 teaspoon shallot, chopped
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh thyme leave, chopped
• 1 cup dry white wine or 1 cup red wine, can use chicken stock

1. Dredge chicken in flour seasoned with salt, pepper, paprika, garlic, and oregano.
2. In a large skillet, brown chicken in hot butter or margarine.
3. Sprinkle the browned chicken with herbs.
4. Add wine of choice or broth, cover and simmer for 30 minutes.

chicken thighs, flour, salt, pepper, paprika, garlic, oregano, butter, shallot, fresh parsley, thyme, white wine

Taken from www.food.com/recipe/chicken-thighs-herbs-215344 (may not work)