Roasted Brussels Sprouts With Grapes

• 1 12 lbs Brussels sprouts, trimmed & halved
• 1 lb red grapes
• 3 tablespoons olive oil
• 2 cloves garlic, sliced
• 1 tablespoon fresh thyme leave
• 12 teaspoon kosher salt
• 14 teaspoon pepper

1. Heat oven to 375F
2. On a large, rimmed baking sheet, toss the sprouts and grapes with the oil, garlic, thyme, salt and pepper.
3. Turn the sprouts cut-side down and roast until golden brown and tender, 20-25 minutes.

brussels, red grapes, olive oil, garlic, thyme, kosher salt, pepper

Taken from www.food.com/recipe/roasted-brussels-sprouts-with-grapes-440671 (may not work)