Betty Ann's Asparagus Casserole

• 1 bag crackers, saltine
• 12 large asparagus
• 1 x seasoned salt to taste
• 2 large eggs

1. Put a layer of saltines on bottom of greased casserole; then a layer of cooked asparagus, slices of cheddar cheese, and sprinkle with seasoning salt.
2. Continue making layers until casserole is almost full.
3. Beat 2 eggs and add approximately 1/2 cup of water or asparagus liquid.
4. Pour over top of casserole and bake at 350F (180C) about 20 minutes or until set.
5. Almost any vegetable - summer squash, broccoli, etc may be substituted for asparagus.

crackers, asparagus, salt, eggs

Taken from recipeland.com/recipe/v/betty-anns-asparagus-casserole-47811 (may not work)