Biscuit Baking Mix Recipes: Quick Pancakes

• 2 cups biscuit baking mix (bisquick)
• 1 cup milk
• 2 large eggs
• 2 cups biscuit baking mix (bisquick)
• 3/4 cups milk
• 1/2 cup berries and juice
• 1 each eggs
• 2 cups biscuit baking mix (bisquick)
• 2 tablespoons vegetable oil
• 1 each eggs
• 113 cup milk

1. Combine ingredients in a blender, food processor, bowl, or shaker container and beat until smooth.
2. To use: For each pancake, pour a small amount of batter into a hot, greased pan and cook over medium heat until bubbles form on the top.
3. Flip and cook until the pancake is golden brown.
4. Variation: For thinner pancakes, use 1 egg and 1 1/2 cups of milk.
5. Serve with syrup and fresh berries.
6. BERRY PANCAKES:
7. Combine ingredients and cook as for quick pancakes.
8. Top with butter and syrup.
9. QUICK WAFFLES: Combine all ingredients and beat until smooth.
10. Pour into the center of a hot waffle iron and close the lid.
11. Bake until steaming stops.
12. For dessert or Belgian waffles: add 2 tablespoons sugar to the recipe and serve the waffles with an ice cream or whipped cream topping.

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Taken from recipeland.com/recipe/v/biscuit-baking-mix-recipes-quic-2042 (may not work)