Light and Fluffy Cheese-Fried Tonguefish

• 2 Tonguefish (boned)
• 1 Flour (cake flour)
• 1 dash Salt and pepper
• 1 tbsp Grated cheese
• 1 Egg
• 1 tbsp Olive oil (or vegetable oil)
• 1 1/2 tbsp Mayonnaise
• 1 tsp Grainy mustard (may be omitted)

1. Season both sides of the tonguefish with salt and pepper, then coat in flour.
2. Mix together the ingredients in a bowl with a whisk.
3. Heat the oil in a frying pan.
4. Coat the tonguefish in the egg wash from Step 2 and fry in the pan.
5. Once both sides are lightly browned, it's done.
6. Mix together the ingredients to make the delicious mustard-mayonnaise sauce!
7. (You can also simply use mayonnaise.)
8. My recommended sauces: Mayonnaise and onion, Mayonnaise and chopped pickles, Mayonnaise and black pepper.

tonguefish, flour, salt, cheese, egg, olive oil, mayonnaise

Taken from cookpad.com/us/recipes/147435-light-and-fluffy-cheese-fried-tonguefish (may not work)