Pasta with Spring Cabbage and Twice-Cooked Pork
- 200 grams Pasta of your choice
- 1 tsp Salt
- 150 grams Thinly sliced pork loin
- 2 leaves Cabbage
- 2 Green peppers
- 1 stalk Green onion
- 1 tbsp Soy sauce
- 1 tsp Garlic (grated)
- 1 tbsp Cooking sake
- 1 Katakuriko
- 1 tbsp Vegetable oil
- 1 Minced garlic
- 1 tbsp Doubanjiang (or miso)
- 2 tbsp Tianmianjiang
- 1 tbsp Doubanjiang (optiona)
- 1 tbsp Sesame oil
- 1 tbsp Weipa
- While the water for the pasta is boiling, chop the cabbage and green peppers into bite-sized pieces, then chop the green onion and soak it in water.
- Marinate the pork in the combinedingredients.
- Heat the vegetable oil in a frying pan, add the cabbage, and stir-fry over medium heat.
- Fill a cup with about 2-3 cm of water, pour it in, cover with a lid, then cook for 1 minute.
- Stir-fry until wilted as shown.
- Cooking cabbage enhances the sweetness.
- Set aside on a plate.
- Next up!
- Stir-fry the pork!
- Turn up the heat all the way.
- Brown the pork, like this.
- Add the green peppers!
- Once the green peppers are lightly cooked though, return the cabbage leaves and blend them in.
- Then, transfer to a plate.
- For boiling pasta, refer to
- The secret trick: Once the water comes to a boil, add the Weipa sauce and salt!
- The pasta will soak up the flavor of the Weipa!
- Boil the pasta and drain 2 minutes before the instructed cooking time.
- Do not discard the boiled water from the pasta.
- To make the sauce, pour 1 tablespoon of vegetable oil in a frying pan, add the ingredients, then turn on the heat!
- Cook over low to bring out the flavors and aroma.
- After a while, the sauce should look like this!
- Add a ladleful of boiling water from the pasta to the sauce to emulsify!
- Add the pasta to the sauce!
- Stir the pasta around.
- This is how you get al dente pasta!
- Toss in the topping ingredients!
- Swirl in some sesame oil, then combine evenly.
- Garnish with green onions, then it's done!
- Surprisingly easy, right!
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pasta of your choice, salt, pork loin, cabbage, green peppers, onion, soy sauce, garlic, sake, katakuriko, vegetable oil, garlic, tianmianjiang, sesame oil, weipa
Taken from cookpad.com/us/recipes/147416-pasta-with-spring-cabbage-and-twice-cooked-pork (may not work)