Pasta with Spring Cabbage and Twice-Cooked Pork

• 200 grams Pasta of your choice
• 1 tsp Salt
• 150 grams Thinly sliced pork loin
• 2 leaves Cabbage
• 2 Green peppers
• 1 stalk Green onion
• 1 tbsp Soy sauce
• 1 tsp Garlic (grated)
• 1 tbsp Cooking sake
• 1 Katakuriko
• 1 tbsp Vegetable oil
• 1 Minced garlic
• 1 tbsp Doubanjiang (or miso)
• 2 tbsp Tianmianjiang
• 1 tbsp Doubanjiang (optiona)
• 1 tbsp Sesame oil
• 1 tbsp Weipa

1. While the water for the pasta is boiling, chop the cabbage and green peppers into bite-sized pieces, then chop the green onion and soak it in water.
2. Marinate the pork in the combinedingredients.
3. Heat the vegetable oil in a frying pan, add the cabbage, and stir-fry over medium heat.
4. Fill a cup with about 2-3 cm of water, pour it in, cover with a lid, then cook for 1 minute.
5. Stir-fry until wilted as shown.
6. Cooking cabbage enhances the sweetness.
7. Set aside on a plate.
8. Next up!
9. Stir-fry the pork!
10. Turn up the heat all the way.
11. Brown the pork, like this.
12. Add the green peppers!
13. Once the green peppers are lightly cooked though, return the cabbage leaves and blend them in.
14. Then, transfer to a plate.
15. For boiling pasta, refer to
16. The secret trick: Once the water comes to a boil, add the Weipa sauce and salt!
17. The pasta will soak up the flavor of the Weipa!
18. Boil the pasta and drain 2 minutes before the instructed cooking time.
19. Do not discard the boiled water from the pasta.
20. To make the sauce, pour 1 tablespoon of vegetable oil in a frying pan, add the ingredients, then turn on the heat!
21. Cook over low to bring out the flavors and aroma.
22. After a while, the sauce should look like this!
23. Add a ladleful of boiling water from the pasta to the sauce to emulsify!
24. Add the pasta to the sauce!
25. Stir the pasta around.
26. This is how you get al dente pasta!
27. Toss in the topping ingredients!
28. Swirl in some sesame oil, then combine evenly.
29. Garnish with green onions, then it's done!
30. Surprisingly easy, right!
31. ?

pasta of your choice, salt, pork loin, cabbage, green peppers, onion, soy sauce, garlic, sake, katakuriko, vegetable oil, garlic, tianmianjiang, sesame oil, weipa

Taken from cookpad.com/us/recipes/147416-pasta-with-spring-cabbage-and-twice-cooked-pork (may not work)