Pocket Soup - Goldbeck

• 2 tablespoons split peas dried
• 2 tablespoons cracked wheat (bulgur)
• 1/4 cup vegetable flakes
• 2 teaspoons sesame seeds
• 2 teaspoons sunflower seeds
• 1 teaspoon nutritional yeast flakes
• 1/2 teaspoon salt

1. Grind split peas, cracked wheat, vegetable flakes and seeds in blender until they are a fine powder.
2. Combine ground mixture with yeast and salt.
3. Store in a covered container at room temperature.
4. To use, add 1 heaping teaspoon soup mix to 6 ounces of boiling water, or 2 level teaspoons to 1 cup boiling water.
5. Stir, let sit a few minutes, and serve.

cracked wheat, vegetable flakes, sesame seeds, sunflower seeds, nutritional yeast, salt

Taken from recipeland.com/recipe/v/pocket-soup-goldbeck-42154 (may not work)