BBQ Rub

• 1 tablespoon brown sugar
• 2 teaspoons paprika
• 1 teaspoon garlic salt
• 1 teaspoon black pepper
• 1 teaspoon Chinese five spice powder
• 12 teaspoon ground cumin

1. Combine ingredients.
2. Sprinkle onto meat of your choice.
3. Rub into meat.
4. Let meat marinate for at least 2 hours.
5. Bake or smoke pork until internal temperature reaches the magical "Fall off the bone" temperature of 200F (93C).
6. 1 teaspoon of natural meat tenderizer is optional.

brown sugar, paprika, garlic salt, black pepper, spice powder, ground cumin

Taken from www.food.com/recipe/bbq-rub-221124 (may not work)