Lemon Pecan Pastry Slices

• 1 cup all-purpose flour
• 1/2 cup Land O Lakes Butter, slightly softened
• 2 tablespoons water
• 1 cup water
• 1/2 cup Land O Lakes Butter
• 2 tablespoons fresh lemon juice
• 2 teaspoons freshly grated lemon zest
• 1 cup all-purpose flour
• 3 Land O Lakes Eggs
• 1 1/2 cups powdered sugar
• 2 tablespoons Land O Lakes Butter, softened
• 2 tablespoons fresh lemon juice
• 1/4 cup chopped pecans

1. Heat oven to 350F.
2. Place 1 cup flour into bowl; cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
3. Stir in 2 tablespoons water.
4. Shape mixture into ball.
5. Divide in half.
6. Pat each half into 12x3-inch rectangle about 3 inches apart onto ungreased baking sheet.
7. Set aside.
8. Combine 1 cup water and 1/2 cup butter in 2-quart saucepan.
9. Cook over medium heat 6-8 minutes or until mixture comes to a full boil and butter is melted.
10. Stir in 2 tablespoons lemon juice and lemon zest.
11. Remove from heat; stir in 1 cup flour.
12. Reduce heat to low.
13. Cook, stirring constantly, about 1 minute or until mixture forms a ball.
14. Remove from heat.
15. Add eggs, one at a time, beating with whisk or wooden spoon until smooth and glossy.
16. Spread half of egg mixture over each pastry rectangle.
17. Bake 50-55 minutes or until surface is crisp and golden.
18. Cool at least 20 minutes.
19. (Topping rises during baking and shrinks during cooling, forming custard-like layer.)
20. Combine powdered sugar, 2 tablespoons butter and 2 tablespoons lemon juice in bowl.
21. Beat at low speed 1 minute.
22. Beat at high speed until desired glazing consistency.
23. Spread glaze over pastry; sprinkle with pecans.
24. Cut into slices.

flour, butter, water, water, butter, lemon juice, freshly grated lemon zest, flour, o lakes eggs, powdered sugar, butter, lemon juice, pecans

Taken from www.landolakes.com/recipe/1058/lemon-pecan-pastry-slices (may not work)