Avocado Pie

• 1 (400 g) can sweetened condensed milk
• 1 medium sized Hass avocado
• 1 lemon, juice of, fresh squeezed
• 2 limes, juice of, freshly squeezed
• 250 g graham crackers or 250 g Marie biscuits
• 12 cup macadamia nuts
• 5 tablespoons butter

1. Crumb Crust:.
2. Place graham crackers, macadamia nuts and butter in food processor and pulse until crumbled.
3. Press evenly along bottom and up sides of 9" dish.
4. Bake for 8-10 minutes in moderate oven.
5. Filling:.
6. In a blender mix milk and avocado thoroughly and then blend in the lemon/lime juice.
7. Pour this IMMEDIATELY into the graham pie crust as it sets very rapidly!
8. Add unsweetened whipped cream on top and refrigerate for a few hours.
9. (This pie is so sweet to start off with that unsweetened cream works well).

condensed milk, avocado, lemon, freshly squeezed, graham crackers, nuts, butter

Taken from www.food.com/recipe/avocado-pie-257059 (may not work)