Enchilada Casserole

• 1 lb. gound beef
• 1 can (10 oz.) enchilada sauce
• 1 cup salsa
• 6 10-inch flour tortillas
• 2 cups fresh corn
• 4 cups shredded cheddar cheese

1. In a skillet, brown ground beef.
2. Drain.
3. Stir in enchilada sauce and salsa.
4. Set aside.
5. Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9x2-inch baking dish.
6. Cover with 1/3 of the meat mixture.
7. Top with 1 cup corn.
8. Spinkle with 1-1/3 cups cheese.
9. Repeat layers once, then top with remaining tortillas, meat and cheese.
10. Bake, uncovered, at 350F for 30 mintues or until bubbly.

gound beef, enchilada sauce, salsa, flour tortillas, fresh corn, cheddar cheese

Taken from www.foodgeeks.com/recipes/6824 (may not work)