Hashbrown Casserole

• 1 lb frozen hash browns
• 12 onion, chopped
• 34 cup butter, melted (real butter)
• 4 cups shredded cheddar cheese or 4 cups colby-monterey jack cheese
• 16 ounces sour cream
• 12 teaspoon salt
• 12 teaspoon black pepper
• 1 (8 ounce) can cream of chicken soup, undiluted
• plain potato chips, crushed

1. Pre-heat oven to 350.
2. Carefully mix all of the ingredients except the potato chips in a large bowl or dish, make sure to incorporate all ingredients evenly.
3. Pour the mixture into a 9x13 dish, spread evenly, crush potato chips and sprinkle over the top.
4. Bake for exactly 1 hour, uncovered.
5. Let cool for approx 30 min, and serve!

frozen hash browns, onion, butter, cheddar cheese, sour cream, salt, black pepper, cream of chicken soup, potato chips

Taken from www.food.com/recipe/hashbrown-casserole-468066 (may not work)