Broccoli & Carrot Salad

• 1 lb. fresh broccoli florets
• 2 cups sliced fresh mushrooms
• 1 carrot, shredded
• 4 green onions, sliced
• 1 cup KRAFT Lite Ranch Dressing
• 1/4 cup PLANTERS Sunflower Kernels

1. Toss vegetables with dressing; cover.
2. Refrigerate at least 1 hour.
3. Sprinkle with sunflower kernels just before serving.

fresh broccoli florets, mushrooms, carrot, green onions, dressing, sunflower

Taken from www.kraftrecipes.com/recipes/-23380.aspx (may not work)